Scottish Smoked Salmon Blinis and Caviar Crème Fraiche
Each Ptn contains
Energy
266.2kJ
63.6kcal
63.6kcal
3.17%
Fat
4.0g
5.73%
Saturates
2.2g
11.05%
Sugars
0.6g
0.71%
Salt
1.0g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
266.2kJ 63.6kcal |
3.17% | |
| Fat | 0.0g | 4.0g | 5.73% | |
| of which Saturates | 0.0g | 2.2g | 11.05% | |
| Carbohydrate | 0.0g | 3.4g | 1.29% | |
| of which Sugars | 0.0g | 0.6g | 0.71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 3.6g | 7.26% | |
| Salt | 0.0g | 1.0g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (69.77%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (23.26%) (Lactose, Milk) (Skim Milk, Cream (Milk), Lactic Cultures, Preservative (Potassium Sorbate)), Whipping Cream (3.88%) (Milk) (Milk Cream, Thickener: Carrageenan), Dill (1.55%), Gelatine (0.70%) (Sulphites) (Pig Skin (Sulphites)), Salt (0.39%) (Salt), Lemon Juice (0.23%) (Sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Cayenne Pepper (0.16%) (Cayenne Pepper), Ground White Pepper (0.08%) (White Pepper),], Cocktail Blini [Water, WHEAT flour, (GLUTEN) (With Calcium Carbonate, Iron, Niacin & Thiamin)), Pasturised Whole Free Range EGG, Whey Powder (MILK), Cornflour, Raising Agents Sodium Diphosphate & Sodium Bicarbonate, Skimmed MILK Powder, WHEAT Starch (GLUTEN), Sea Salt, Vegetable Oil (Rapeseed), Sugar.], Creme Fraiche (Grahams) [Cream, Milk, potassium sorbate, lactic starter culture], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Hrb Chervil Fresh Small (pkts) [Chervil] |