Vegan Mixed Sandwich Platter (vg)
Falafel, crispy slaw & chickpea wrap (vg) x2 Vegan BLT bagel (vg) x2 Roast aubergine, spinach & tapenade roll (vg) (gf) x2
Each Ptn contains
Energy
1733kJ
414kcal
414kcal
20.63%
Fat
16g
22.41%
Saturates
4.1g
20.5%
Sugars
5.9g
6.5%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 835kJ / 200kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 835kJ 200kcal |
1733kJ 414kcal |
20.63% | |
| Fat | 7.6g | 16g | 22.41% | |
| of which Saturates | 2.0g | 4.1g | 20.5% | |
| Carbohydrate | 26g | 53g | 20.37% | |
| of which Sugars | 2.8g | 5.9g | 6.5% | |
| Fibre | 3g | 6g | 26.21% | |
| Protein | 6g | 12g | 24.08% | |
| Salt | 0.97g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan BLT Bagel [Plain Bagel [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Maize, Yeast, Rapeseed Oil, Salt, WHEAT Gluten, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).], Tomato [Tomato], Vegan Bacon Rashers [Rehydrated SOYA protein 83%, sunflower oil, salt, natural flavourings, colour (anthocyanins, lycopene), acidity regulator (potassium acetate).], Cos Lettuce [Lettuce], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).]], Falafel, Crispy Slaw & Chickpea Wrap [Tortilla [Wheat flour (60%), water, vegetable oils and fats (palm, rapeseed, in varying proportions), stabilizers: E422, E412, Wheat gluten, salt, bean flour, raising agents; E500, E450; sugar, glucose syrup, acid: E296, malt (wheat, barley), emulsifier:E471; preservatives: E282, E202; oat flour, yeast; flour treatment agent: E920.], Falafel [Chickpeas (56%), Onion (24%), Cotton Seed Oil, Potato Flakes, WHEAT Flour, Rice Flour, Coriander Leaves, Garlic, Lemon Juice, Raising Agent: Sodium Bicarbonate; Salt, Thickener: Carboxymethyl Cellulose; Yeast Extract, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Black Pepper.], White Cabbage [Cabbage], Harissa Houmous [Cooked Chickpeas (43%) [Water, Chickpeas], Rapeseed Oil (19%), Water, Tahini (13%) [Sesame Seed Paste], Harissa Paste (5%) [Red Chilli Pepper, Garlic, Oriental Spices (Coriander, Caraway), Salt], Salt, Garlic Granules, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate], Chickpeas [chickpeas, water], Onion [Onion], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Rapeseed Oil [Rapeseed Oil], Cumin Seed [Whole cumin seed], Cracked Black Pepper [Black Pepper.], Flat Parsley [Parsley]], Roast Aubergine, Spinach & Tapanade Roll [Gluten Free Panini [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; extra virgin olive oil, yeast, SOYA protein, sunflower oil, acids: citric acid, tartaric acid; salt], Aubergine [Aubergine], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Baby Spinach [Spinach], Rapeseed Oil [Rapeseed Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.]] |