Breakfast Selection (v)
Cinnamon swirl (v) x2 / Raspberry croissant (vg) x2 / Pumpkin pie yoghurt (v) x2 / Mixed fruit pot (vg) x4
Each Ptn contains
Energy
2500kJ
597kcal
597kcal
29.76%
Fat
31g
43.96%
Saturates
15g
73.1%
Sugars
41g
45.71%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 807kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 807kJ 193kcal |
2500kJ 597kcal |
29.76% | |
| Fat | 9.9g | 31g | 43.96% | |
| of which Saturates | 4.7g | 15g | 73.1% | |
| Carbohydrate | 23g | 71g | 27.15% | |
| of which Sugars | 13g | 41g | 45.71% | |
| Fibre | 1g | 3g | 11.79% | |
| Protein | 3g | 9g | 18.38% | |
| Salt | 0.17g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pumpkin Pie Yoghurt (v) [Greek Yoghurt [Greek Style Natural yogurt (MILK)], Veg Butternut Squash (2.2 lbs) [Butternut Squash], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Condensed Milk [MILK, sugar], Pecans [PECAN NUTS (100%).], Raisins [Raisins (99.4%), Sunflower oil.], Cinnamon [Cassia Cinnamon]], Mixed Fruit Pot [Cantaloupe [cantaloupe melon], Pineapple [Pineapple], Seedless Grapes [red grape], Watermelon [watermelon]], Cinnamon Swirl [Cinnamon Swirl [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup]], Raspberry Croissant (vg) [Vegan Raspberry Croissant [WHEAT flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, nonhydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), raspberry filling 16% (glucose syrup, raspberry purée 4%, sugar, raspberries 2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), spelt WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)]] |