The Double Slider
Double the flavour: Pork pattie, mature cheddar, crispy bacon & mushrooms.
Each Ptn contains
Energy
2650kJ
633kcal
633kcal
31.55%
Fat
33g
47.47%
Saturates
14g
72.15%
Sugars
7.0g
7.76%
Salt
2.8g
45.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 946kJ 226kcal |
2650kJ 633kcal |
31.55% | |
| Fat | 12g | 33g | 47.47% | |
| of which Saturates | 5.2g | 14g | 72.15% | |
| Carbohydrate | 18g | 50g | 19.31% | |
| of which Sugars | 2.5g | 7.0g | 7.76% | |
| Fibre | 2g | 5g | 19.96% | |
| Protein | 11g | 31g | 62.78% | |
| Salt | 0.98g | 2.8g | 45.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Brioche [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Mushrooms [Mushrooms], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.] |