Isle of Mull Cheddar & Caramelised Onion Quiche (v)
Each Ptn contains
Energy
605kJ
144kcal
144kcal
7.2%
Fat
11g
16.17%
Saturates
6.6g
33.15%
Sugars
1.0g
1.1%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1163kJ / 278kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1163kJ 278kcal |
605kJ 144kcal |
7.2% | |
| Fat | 22g | 11g | 16.17% | |
| of which Saturates | 13g | 6.6g | 33.15% | |
| Carbohydrate | 10g | 5g | 2.08% | |
| of which Sugars | 1.9g | 1.0g | 1.1% | |
| Fibre | 0g | 0g | 0.88% | |
| Protein | 10g | 5g | 10.36% | |
| Salt | 0.58g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Pasteurised Free Range Whole EGG], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], GF Tart Case [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin], Red Onions [Onion], Flat Parsley [Parsley] |