Pressed Ham Hock, Oatcake & Piccalilli (gf)
Each Ptn contains
Energy
354kJ
85kcal
85kcal
4.21%
Fat
5.0g
7.09%
Saturates
1.9g
9.65%
Sugars
0.9g
1.04%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1011kJ / 242kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1011kJ 242kcal |
354kJ 85kcal |
4.21% | |
| Fat | 14g | 5.0g | 7.09% | |
| of which Saturates | 5.5g | 1.9g | 9.65% | |
| Carbohydrate | 19g | 7g | 2.53% | |
| of which Sugars | 2.7g | 0.9g | 1.04% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 2g | 4.04% | |
| Salt | 1.2g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ham Hough & Parsley Terrine [Pulled Ham (40.71%) (Pork, Salt, Dextrose, Stabilisers (E450, E451) Antioxidant (E301), Preservative (E250)), Pork (33.31%), Serrano Ham (8.88%) (Pork Ham, salt, preservatives (E-250, E-252), antioxidant (E-301)), Duck Fat (7.40%) (Duck fat, Salt), Red Onion Chutney (Sliced Red Onion, Sugar (Sulphites), White Wine Vinegar (Sulphites), Modified Starch, Concentrated Redcurrant Juice, Lemon Juice from Concentrate (Sulphites), Yellow Mustard Seeds, Salt, Ground Ginger (Sulphites), Thyme, Mixed Spice), Arran Mustard (Mustard Seeds, Water, Red Grape Vinegar (Sulphites), Sea Salt, Mustard Flour, Honey, Horseradish, White Pepper, Cinnamon), Flat Leaf Parsley, Salt, Ground White Pepper], Rosemary & Sea Salt Gluten Free Oatcakes [Gluten Free Flour (OAT, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phospate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Flavouring], Picalilli [Cauliflower – Cucumber - Courgettes - Onions - Apple Cider Vinegar (SULPHITES) Red Peppers - Carrots - Sugar - CELERY - Cornstarch – MUSTARD POWDER - Turmeric - Garlic - LoSalt - Spices and Mixed peppercorns] |