Keralan Chicken Poke Bowl (gf)
Sliced chicken breast, free-range egg, buckwheat & mixed greens, houmous & pomegranate seeds.
Each Ptn contains
Energy
1108kJ
265kcal
265kcal
13.19%
Fat
11g
15.59%
Saturates
2.4g
11.75%
Sugars
3.9g
4.3%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 539kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 539kJ 129kcal |
1108kJ 265kcal |
13.19% | |
| Fat | 5.3g | 11g | 15.59% | |
| of which Saturates | 1.1g | 2.4g | 11.75% | |
| Carbohydrate | 8g | 15g | 5.93% | |
| of which Sugars | 1.9g | 3.9g | 4.3% | |
| Fibre | 2g | 4g | 15.79% | |
| Protein | 12g | 25g | 49.84% | |
| Salt | 0.88g | 1.8g | 30% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Baby Spinach [Spinach], Keralan Paste [Water, Garlic puree, Roasted onion puree, Dried coconut cream, Chilli pepper, Yeast extract, Sunflower oil, Ginger puree, Salt, Lime juice concentrate, Spirit vinegar, Curcuma, Maize starch, Tamarind paste, Fenugreek, Paprika, Coriander, Black pepper, Kalonji seed, Coriander extractives.], Pomegranate Seeds [Pomegranate Seeds], Houmous [Cooked Chickpeas (48%) (Chickpeas, Water), Water, Rapeseed Oil, SESAME SEED Paste (13%), Concentrated Lemon Juice (3%), Garlic Purée (1%), Salt, Preservative: Potassium Sorbate] |