Hot Roast Smoked Salmon Poke Bowl (gf) (df)
Hot roast smoked salmon avocado, azuki beans, black rice & chimichurri dressing.
Each Ptn contains
Energy
1405kJ
336kcal
336kcal
16.73%
Fat
19g
27.6%
Saturates
3.9g
19.55%
Sugars
3.7g
4.07%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 618kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
1405kJ 336kcal |
16.73% | |
| Fat | 8.5g | 19g | 27.6% | |
| of which Saturates | 1.7g | 3.9g | 19.55% | |
| Carbohydrate | 7g | 15g | 5.71% | |
| of which Sugars | 1.6g | 3.7g | 4.07% | |
| Fibre | 2g | 4g | 17.5% | |
| Protein | 10g | 24g | 47.16% | |
| Salt | 0.92g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mambonito [Black Rice 19% (Water, Black Rice), Tomatoes 18%, Avocado Cubes 15% (Avocado, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Aci), SOYbeans 12,5%, Azuki Beans 13,5% (Water, Azuki Beans), Spring Onion 7,5%; Sauce 14,50% (Sunflower Oil, Garlic, Parsley, Balsamic Vinegar, Olive Oil, Salt, Molasses, Dried Tomatoes, Water, Shallot, Red Chili, Herbs and Spices, Red Wine Vinegar, Black Garlic, White Wine Vinegar)], Hot Smoked Salmon Flakes [Salmon (Salmo Salar) (FISH) (97.4%), Salt (2.6%)], Beetroot [Beetroot, water, acidity regulator: citric acid, antioxidant: ascorbic acid], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Baby Spinach [Spinach] |