Buckwheat, Broccoli, Broad Beans & Garden Peas with Sweet Mustard Dressing (vg) (gf)
Buckwheat, broccoli, broad beans, and garden peas with sweet mustard dressing (vg) (gf)
Each Ptn contains
Energy
445kJ
106kcal
106kcal
5.3%
Fat
5.0g
7.09%
Saturates
0.6g
2.8%
Sugars
2.2g
2.4%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 556kJ 133kcal |
445kJ 106kcal |
5.3% | |
| Fat | 6.2g | 5.0g | 7.09% | |
| of which Saturates | 0.7g | 0.6g | 2.8% | |
| Carbohydrate | 14g | 11g | 4.31% | |
| of which Sugars | 2.7g | 2.2g | 2.4% | |
| Fibre | 3g | 2g | 10.33% | |
| Protein | 4g | 3g | 6.88% | |
| Salt | 1.0g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).] |