Triple Chocolate Mousse
With red cherry compote & toasted hazelnuts
Each Ptn contains
Energy
2420kJ
578kcal
578kcal
28.81%
Fat
42g
60.49%
Saturates
25g
125.1%
Sugars
38g
41.83%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1361kJ / 325kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1361kJ 325kcal |
2420kJ 578kcal |
28.81% | |
| Fat | 24g | 42g | 60.49% | |
| of which Saturates | 14g | 25g | 125.1% | |
| Carbohydrate | 24g | 42g | 16.24% | |
| of which Sugars | 21g | 38g | 41.83% | |
| Fibre | 2g | 3g | 13.17% | |
| Protein | 4g | 6g | 12.6% | |
| Salt | 0.15g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Triple Chocolate Mousse [Cream (Milk) (42%), Dark Chocolate (24%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring], Water, Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan, Xanthan Gum; Acid: Citric Acid, Acidity Regulators: Sodium Citrates, Calcium Phosphates; Flavouring, Preservative: Potassium Sorbate; Colour: Paprika Extract], Chocolate Sponge [Fortified Wheat Flour, Egg, Sugar, Glucose-Fructose Syrup, Stabilisers: Glycerol, Sorbitol; Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed Milk Powder, Natural Flavouring, Emulsifiers: Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Raising Agents: Diphosphates, Sodium Carbonates], White Chocolate (3%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring], Chocolate Glaze [Glucose Syrup, Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agent: Pectin; Modified Starch, Acid: Citric Acid; Preservative: Potassium Sorbate; Natural Flavouring, Acidity Regulator: Calcium Phosphates], Sugar, Whisky (1%), Beef Gelatine, Dried Glucose Syrup, Coffee Liqueur (0.8%), Modified Starch, Cocoa Powder, Coffee (0.5%), Dried Egg Yolk, Acidity Regulator: Diphosphates; Salt], Red Cherry Puree [Morello Cherry (88%) Invert Sugar Syrup (12%)], Creme Fraiche Compsey [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Bak Nuts Hazelnuts [HAZELNUTS], Hrb Micro Lemon Balm (MM) [Lemon Balm] |