Caramelised Lemon Tart
with crème fraiche and blueberry compote
Each Ptn contains
Energy
2245kJ
537kcal
537kcal
26.73%
Fat
24g
33.93%
Saturates
14g
71.4%
Sugars
46g
51.2%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1276kJ / 305kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1276kJ 305kcal |
2245kJ 537kcal |
26.73% | |
| Fat | 13g | 24g | 33.93% | |
| of which Saturates | 8.1g | 14g | 71.4% | |
| Carbohydrate | 40g | 70g | 26.9% | |
| of which Sugars | 26g | 46g | 51.2% | |
| Fibre | 2g | 3g | 14.25% | |
| Protein | 5g | 8g | 16.18% | |
| Salt | 0.09g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Tartlette Lemon Luxury Boncolac [Free range EGGS; sugar; WHEAT flour; reconstituted lemon juice 13% ; BUTTER 13%, glaze (water, glucose-fructose syrup, sugar, gelling agent: E440, acidity regulator :E330, E340,E333); crème pâtissière mix [sugar, modified starch, whole MILK powder, skimmed MILK powder, stabilisers : E263-E450-E339, vegetable fat (copra), emulsifiers : E472b-E472a, dehydrated glucose syrup, MILK proteins, salt, natural flavouring, colour : E160a], modified corn starch], Blueberries [Blueberries], Creme Fraiche Compsey [Skimmed MILK, Cream (MILK), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..], Caster Sugar [White sugar], Hrb Micro Lemon Balm (MM) [Lemon Balm] |