Braised Shoulder of Beef
with celeriac puree, wild mushrooms, shallots & red wine jus
Each Ptn contains
Energy
3122kJ
746kcal
746kcal
37.16%
Fat
48g
68.27%
Saturates
17g
87.45%
Sugars
11g
11.69%
Salt
5.0g
83.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 517kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 517kJ 124kcal |
3122kJ 746kcal |
37.16% | |
| Fat | 7.9g | 48g | 68.27% | |
| of which Saturates | 2.9g | 17g | 87.45% | |
| Carbohydrate | 4g | 27g | 10.41% | |
| of which Sugars | 1.7g | 11g | 11.69% | |
| Fibre | 0g | 1g | 3.25% | |
| Protein | 9g | 53g | 106.14% | |
| Salt | 0.83g | 5.0g | 83.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Rilette [Beef (%) (Beef Shin, Beef Brisket (Beef Brisket, Water, Salt)), Duck Fat (Duck Fat, Salt), Parsley, Red Onion Chutney (Sliced Red Onion, Sugar (Sulphites), White Wine Vinegar (Sulphites), Modified Starch, Concentrated Redcurrant Juice, Lemon Juice from Concentrate (Sulphites), Yellow Mustard Seeds, Salt, Ground Ginger (Sulphites), Thyme, Mixed Spice), Garlic, Salt, Cracked Black Pepper.], C&E Celeriac Puree [Celery [Celery], Oat Milk [Water, OATS 10% , Rapeseed Oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin and B12).], Lemon [Lemon], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], White Pepper [Ground White Pepper]], Vgp Potato Fondant 50x50mm (each) [Potato], Veg Savoy Cabbage (loose) [Savoy Cabbage], Chestnut Mushrooms [Mushrooms], Double Cream [cream], MtCook Pancetta Smoked Diced [Pork, water, salt, dextrose, flavourings, smoke flavouring, Acidity Regulators E262, E331, Preservatives: E252, E250, Antioxidant E301.], Parsley [Parsley] |