Oak Smoked Salmon, Dill Pickled Cucumber, Lemon & Creme Fraiche
Each Ptn contains
Energy
885kJ
212kcal
212kcal
10.54%
Fat
13g
19.13%
Saturates
5.0g
24.85%
Sugars
4.2g
4.71%
Salt
2.8g
45.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 416kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 416kJ 99kcal |
885kJ 212kcal |
10.54% | |
| Fat | 6.3g | 13g | 19.13% | |
| of which Saturates | 2.3g | 5.0g | 24.85% | |
| Carbohydrate | 3g | 7g | 2.62% | |
| of which Sugars | 2.0g | 4.2g | 4.71% | |
| Fibre | 0g | 0g | 1% | |
| Protein | 7g | 16g | 31.04% | |
| Salt | 1.3g | 2.8g | 45.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon [Salmon (Fish) (96%) (Salmo salar), Salt, Sugar, Oak Smoke], C&E Pickled Cucumber [Cucumber [CUCUMBER], White Wine Vinegar [White Wine Vinegar], Garlic [GARLIC], Sesame Seeds [SESAME SEEDS], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Lemon [Lemon], Creme Fraiche Compsey [Skimmed MILK, Cream (MILK), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..], Veg Shallots Banana (11 lbs) [Onion], Pic Caper Berries in Brine (MM) [CAPERBERRIES 65%, WATER 11%, WHITE VINE VINEGAR 16% (SULPHIES), SALT 8%], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Hrb Coriander Micro [Coriander] |