Scottish Cheeseboard, Oatcakes & Fruit Chutney
Each Ptn contains
Energy
3058kJ
731kcal
731kcal
36.41%
Fat
41g
59.04%
Saturates
22g
107.6%
Sugars
18g
20.16%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1456kJ / 348kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1456kJ 348kcal |
3058kJ 731kcal |
36.41% | |
| Fat | 20g | 41g | 59.04% | |
| of which Saturates | 10g | 22g | 107.6% | |
| Carbohydrate | 29g | 62g | 23.8% | |
| of which Sugars | 8.6g | 18g | 20.16% | |
| Fibre | 1g | 2g | 6.5% | |
| Protein | 13g | 27g | 54.7% | |
| Salt | 1.3g | 2.7g | 44.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bisc Oatcakes Rough Perthshire [Wholegrain oats (67%), wholemeal wheat flour, rapeseed oil, plan wheat flour, rapeseed oil, palm oil, raising agent (disodium pyrophosphate, sodium bicarbonate), salt.], Biscuits for Cheese [Cream Cracker: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Salt, Yeast, Raising Agent (Sodium Carbonates)Round Chive Cracker: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Glucose Syrup, BARLEY Malt Extract, Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole EGG, Chive Flakes.Cornish Wafer: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, WHEAT Starch, Salt.Poppy & Sesame Thin: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Poppy Seeds (4%), SESAME Seeds (4%), Salt, Yeast, Sugar, Raising Agent (Ammonium Carbonates).Sesame Carlton: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, SESAME Seeds (5%), BARLEY Malt Extract, Glucose Syrup, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Malted BARLEY Flour, Emulsifier (E472e).Poppy Snack Cracker: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Glucose Syrup, Poppy Seeds (4%), BARLEY Malt Extract, Raising Agents (Ammonium Carbonates), Dried Whole EGG, Salt.High Bake Water: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Salt, Glucose Syrup, Raising Agent (Sodium Carbonates).Digestive: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Sugar, WHEATGERM, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Dried Whey (MILK), FlavouringBrown Wheat Cracker: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, WHEAT Bran (3%), Salt, Raising Agents (Sodium Carbonates), BARLEY Malt Extract, YeastWheatgerm Cracker: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, WHEATGERM, Sugar, Raising Agents (Ammonium Bicarbonates, Diphosphates, Sodium Carbonates), Salt, Dried Autolysed Yeast, BARLEY Malt Flour, Emulsifier (E472e).], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Cheese Fearn Abbey (Morangie Brie) [Sheeps MILK], Strathdon Blue [Pasteurised Cow's MILK], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper], Frtt Quince Paste [Quince (49%), sugar (45%), apple pectin (5%), juice lemon, cinnamon, lemon twist] |