Pickled Red Cabbage Slaw
Each Ptn contains
Energy
162kJ
39kcal
39kcal
1.93%
Fat
<0.5g
0.56%
Saturates
<0.1g
0.3%
Sugars
7.2g
7.98%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 133kJ / 32kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 133kJ 32kcal |
162kJ 39kcal |
1.93% | |
| Fat | <0.5g | <0.5g | 0.56% | |
| of which Saturates | <0.1g | <0.1g | 0.3% | |
| Carbohydrate | 9g | 11g | 4.36% | |
| of which Sugars | 5.9g | 7.2g | 7.98% | |
| Fibre | 1g | 1g | 4.67% | |
| Protein | 1g | 1g | 2.12% | |
| Salt | 0.94g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Chinese Leaves Large [Cabbage], Lime [Limes], Pickled Red Cabbage [Red Cabbage, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Salt, Flavouring.], Carrots [CARROT], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [Spring Onion], Red Chilli [Chilli], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], Ginger [Ginger] |