Artisan Bread Basket
selection of baguette, olive ciabatta & rustic breads with butter and plant-based spread
Each Ptn contains
Energy
699kJ
167kcal
167kcal
8.32%
Fat
8.3g
11.83%
Saturates
2.8g
14.2%
Sugars
0.9g
0.99%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1071kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1071kJ 256kcal |
699kJ 167kcal |
8.32% | |
| Fat | 13g | 8.3g | 11.83% | |
| of which Saturates | 4.3g | 2.8g | 14.2% | |
| Carbohydrate | 29g | 19g | 7.4% | |
| of which Sugars | 1.4g | 0.9g | 0.99% | |
| Fibre | 2g | 1g | 5.96% | |
| Protein | 5g | 3g | 6.48% | |
| Salt | 1.3g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Bread Sticks Olive & Rosemary [WHEAT flour, water, black olives 15%, green olives 15%, olive oil, salt, yeast, WHEAT gluten, rosemary 0.2%, acidity regulator (citric acid), malted WHEAT flour], BrdF Rolls Mixed Bread [1 .WHITE ROLL: WHEAT flour, water, RYE flour, salt, sunflower oil, yeast.2. Roll with Bran WHEAT: WHEAT flour, water, bran WHEAT flour (4%), salt, sugar, sunflower oil, yeast, malted BARLEY flour3. Roll with Raisins and WALNUTS: WHEAT flour, water, raisins (8,3%), WALNUTS (5,1%), yeast, salt, malted BARLEY flour.4. Roll with Black Olives: WHEAT flour, water, black olives (12%) (Olives, Water, Salt and Stabilizer E-579), yeast, salt, sunflower oil], Spread - Sunflower [Vegetable Oils (75% Sunflower Oil, Palm Oil), Water, Salt, Emulsifier; Mono- and Diglycerides of Fatty Acids, Preservative; Potassium Sorbate, Citric Acid, Flavouring, Colour; Beta Carotene, Vitamin A, Vitamin D.], Butter Portions Anchor [Butter (MILK), Salt] |