Sun Blush Tomatoes, Mixed Greek Olives & Fire Roasted Peppers
with balsamic onions & marinated artichokes
Each Ptn contains
Energy
617kJ
147kcal
147kcal
7.34%
Fat
11g
15.11%
Saturates
1.3g
6.6%
Sugars
5.6g
6.17%
Salt
2.4g
40%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 325kJ / 78kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 325kJ 78kcal |
617kJ 147kcal |
7.34% | |
| Fat | 5.6g | 11g | 15.11% | |
| of which Saturates | 0.7g | 1.3g | 6.6% | |
| Carbohydrate | 5g | 9g | 3.37% | |
| of which Sugars | 2.9g | 5.6g | 6.17% | |
| Fibre | 2g | 4g | 15.54% | |
| Protein | 1g | 2g | 4.88% | |
| Salt | 1.3g | 2.4g | 40% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Artichoke [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Pic Onions in Balsamic Venigar Borettane (Veg Exp) [Onions (70%), balsamic vinegar from Modena IGP (12%) (wine vinegar, concentrate grape must, colour caramel), sunflower oil, water, sugar, salt, bay leaves. Acidity regulator: citric acid], Oregano Marinated Olives [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.] |