Sun Blush Tomatoes, Mixed Greek Olives & Fire Roasted Peppers
with balsamic onions & marinated artichokes
Each Ptn contains
Energy
615kJ
147kcal
147kcal
7.32%
Fat
10g
14.94%
Saturates
1.4g
6.8%
Sugars
5.3g
5.86%
Salt
2.4g
40%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 324kJ / 77kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 324kJ 77kcal |
615kJ 147kcal |
7.32% | |
| Fat | 5.5g | 10g | 14.94% | |
| of which Saturates | 0.7g | 1.4g | 6.8% | |
| Carbohydrate | 5g | 10g | 3.75% | |
| of which Sugars | 2.8g | 5.3g | 5.86% | |
| Fibre | 2g | 3g | 13.71% | |
| Protein | 1g | 2g | 4% | |
| Salt | 1.3g | 2.4g | 40% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Artichoke [Artichoke Hearts, Water, Salt, Acidity Regulators: Citric Acid.], Pic Onions in Balsamic Venigar Borettane (Veg Exp) [Onions (70%), balsamic vinegar from Modena IGP (12%) (wine vinegar, concentrate grape must, colour caramel), sunflower oil, water, sugar, salt, bay leaves. Acidity regulator: citric acid], Pic Olives Marinated Oregano Cooks&Co (Bf) [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.] |