Mushroom & Vegan Sausage Breakfast Muffin
Each Ptn contains
Energy
1498kJ
358kcal
358kcal
17.83%
Fat
6.8g
9.66%
Saturates
2.4g
12%
Sugars
7.8g
8.66%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 624kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 624kJ 149kcal |
1498kJ 358kcal |
17.83% | |
| Fat | 2.8g | 6.8g | 9.66% | |
| of which Saturates | 1.0g | 2.4g | 12% | |
| Carbohydrate | 23g | 54g | 20.87% | |
| of which Sugars | 3.2g | 7.8g | 8.66% | |
| Fibre | 3g | 6g | 25.21% | |
| Protein | 7g | 17g | 34.22% | |
| Salt | 0.72g | 1.7g | 28.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..], Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Mushrooms [Mushrooms], Beef Tomato [Tomato], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |