Lemon Drizzle Cake
Each Ptn contains
Energy
656kJ
157kcal
157kcal
7.81%
Fat
7.4g
10.56%
Saturates
0.8g
3.75%
Sugars
12g
12.82%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1582kJ / 378kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1582kJ 378kcal |
656kJ 157kcal |
7.81% | |
| Fat | 18g | 7.4g | 10.56% | |
| of which Saturates | 1.8g | 0.8g | 3.75% | |
| Carbohydrate | 49g | 20g | 7.85% | |
| of which Sugars | 28g | 12g | 12.82% | |
| Fibre | 1g | 0g | 1.21% | |
| Protein | 5g | 2g | 3.98% | |
| Salt | 0.63g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Drizzle Cake (v) [Sponge (86%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT protein, Humectant: Glycerol; Lemon Curd (Sugar, Water, Glucose Syrup, Shortening (Palm Oil, Rapeseed Oil), WHEAT Starch, Dried Whole EGG Powder, Modified WHEAT Starch, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrates; Lemon Oil, Salt, Preservative: Acetic Acid; Colour: Curcumin), Lemon Flavouring, Colour: Curcumin. Lemon Juice Drizzle (13%): Water, Concentrated Lemon Juice, Icing Sugar. Caramelised Lemon Shred (1%): Sugar, Lemon Zest, Water.] |