Carrot & Walnut Cake
Each Ptn contains
Energy
1095kJ
262kcal
262kcal
13.03%
Fat
15g
21.43%
Saturates
3.2g
16.2%
Sugars
16g
17.93%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1824kJ / 436kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1824kJ 436kcal |
1095kJ 262kcal |
13.03% | |
| Fat | 25g | 15g | 21.43% | |
| of which Saturates | 5.4g | 3.2g | 16.2% | |
| Carbohydrate | 45g | 27g | 10.43% | |
| of which Sugars | 27g | 16g | 17.93% | |
| Fibre | 5g | 3g | 13.5% | |
| Protein | 5g | 3g | 6.36% | |
| Salt | 0.48g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Carrot Individual HMCC [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Dark Brown Sugar [Sugar, Cane Molasses], Carrots (12%), Rapeseed Oil, Pasteurised Free Range EGG, Sugar, Chicory Root Fibre, WALNUTS (3.9%), Full Fat Soft Cheese (3.8%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Skimmed MILK Powder, Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Ground Cinnamon (0.3%), Ground Mixed Spice (0.2%), Ground Ginger (0.1%), Concentrated Lemon Juice] |