Carrot & Walnut Cake
Each Ptn contains
Energy
966kJ
231kcal
231kcal
11.51%
Fat
12g
17.66%
Saturates
3.0g
15%
Sugars
17g
18.47%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1611kJ / 385kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1611kJ 385kcal |
966kJ 231kcal |
11.51% | |
| Fat | 21g | 12g | 17.66% | |
| of which Saturates | 5.0g | 3.0g | 15% | |
| Carbohydrate | 44g | 26g | 10.08% | |
| of which Sugars | 28g | 17g | 18.47% | |
| Fibre | 5g | 3g | 11.5% | |
| Protein | 4g | 3g | 5.16% | |
| Salt | 0.47g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Carrot Individual HMCC [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Dark Brown Sugar [Sugar, Cane Molasses], Carrots (12%), Rapeseed Oil, Pasteurised Free Range EGG, Sugar, Chicory Root Fibre, WALNUTS (3.9%), Full Fat Soft Cheese (3.8%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Skimmed MILK Powder, Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Ground Cinnamon (0.3%), Ground Mixed Spice (0.2%), Ground Ginger (0.1%), Concentrated Lemon Juice.] |