Caramel Shortcake
Each Ptn contains
Energy
2136kJ
510kcal
510kcal
25.43%
Fat
31g
43.69%
Saturates
16g
80.3%
Sugars
45g
49.99%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1941kJ / 464kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1941kJ 464kcal |
2136kJ 510kcal |
25.43% | |
| Fat | 28g | 31g | 43.69% | |
| of which Saturates | 15g | 16g | 80.3% | |
| Carbohydrate | 56g | 62g | 23.82% | |
| of which Sugars | 41g | 45g | 49.99% | |
| Fibre | 1g | 1g | 3.21% | |
| Protein | 4g | 5g | 9.68% | |
| Salt | 0.70g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar, Butter (MILK), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.] |