Sweet Canape Platter
Lemon Tartlet (v) / Chocolate Opera Square (v) / Raspberry Financier (v) / Pistachio Rectangle (v) / Coffee & Chocolate Éclair (v) / Apple & Blackcurrant Square (v) / Apricot Flan (v) / Dark Chocolate Tartlet (v)
Each Ptn contains
Energy
633kJ
151kcal
151kcal
7.53%
Fat
8.8g
12.59%
Saturates
4.6g
23.2%
Sugars
12g
13.4%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1364kJ / 326kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1364kJ 326kcal |
633kJ 151kcal |
7.53% | |
| Fat | 19g | 8.8g | 12.59% | |
| of which Saturates | 10g | 4.6g | 23.2% | |
| Carbohydrate | 32g | 15g | 5.71% | |
| of which Sugars | 26g | 12g | 13.4% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 6g | 3g | 5.48% | |
| Salt | 0.24g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Petit Fours Brioche Pasquier (Bf) [Sugar - water - CREAM - EGGS - BUTTER - semi-skimmed MILK - WHEAT flour - ALMOND powder -, EGG whites - Apricots 2% - Raspberries 2% - Glucose syrup - Chocolate 2% (cocoa mass, sugar, cocoa butter,, emulsifier: lecithin (SOYA)) - Whole MILK - EGG yolks - Dark chocolate 1% (cocoa mass, sugar, cocoa butter,, emulsifier: lecithin (SOYA)) - Blackcurrants 1% - Starch - Apples 0.9% - Raspberry pieces 0.8% - Cocoa butter -, Cocoa mass 0.4% - White chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier:, lecithins (SOYA), natural vanilla flavour) - Chopped PISTACHIO 0.4% - Lemon concentrate 0.3% - Gelling agents:, pectins, carrageenan, sodium alginate, agar-agar - Skimmed MILK powder - Whole MILK powder - PISTACHIO puree, 0.2% - Coffee extract - Skimmed cocoa powder 0.2% - Concentrated BUTTER - Chopped ALMONDS 0.1% - Vegetable fat (sunflower) - LACTOSE and MILK proteins - Chopped HAZELNUT 0.1% - Caramel topping 0.1% (sugar, water) - MILK fat - Natural PISTACHE aroma - Soluble coffee 0.04% - Salt - Caramelised sugar - Natural vanilla aroma -, Acidity: citric acid - Stabiliser: carrageenan - Spirulina extract - Emulsifier: lecithin (SOYA) - Essential lemon oil.] |