Sweet Canape Platter
Lemon Tartlet (v) / Chocolate Opera Square (v) / Raspberry Financier (v) / Pistachio Rectangle (v) / Coffee & Chocolate Éclair (v) / Apple & Blackcurrant Square (v) / Apricot Flan (v) / Dark Chocolate Tartlet (v)
Each Ptn contains
Energy
600kJ
143kcal
143kcal
7.14%
Fat
7.9g
11.26%
Saturates
4.0g
20.15%
Sugars
12g
13.4%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1293kJ / 309kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1293kJ 309kcal |
600kJ 143kcal |
7.14% | |
| Fat | 17g | 7.9g | 11.26% | |
| of which Saturates | 8.7g | 4.0g | 20.15% | |
| Carbohydrate | 33g | 15g | 5.88% | |
| of which Sugars | 26g | 12g | 13.4% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 6g | 3g | 5.28% | |
| Salt | 0.22g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Petit Fours Brioche Pasquier (Bf) [Sugar – Water – Cream – Eggs 7% - Semi-skimmed milk – Butter – Wheat flour – Raspberries 5% - Ground Almonds 5% - Egg whites 4% - Glucose syrup – Apricots 2% - Egg yolks 2% Chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder) – dark chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) – Chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) – Blackcurrants 0.9% - Apple cubes 0.8% - Modified corn starch – Cocoa butter – vegetable fats (palm kernel, palm, shea) – White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) – Cocoa mass – Gelling agents: pectin’s, agar-agar, sodium alginate, carrageenan’s, xanthan gum – Low-fat cocoa powder – Chopped pistachios 0.3% - Coffee extract – Lemon concentrate 0.2% - Corn starch – Lactose and and milk proteins – Chopped Almonds 0.2% - Invert sugar syrup – Whey (Milk) – Concentrated butter – Chopped hazelnuts – Modified cassava starch – Skimmed milk powder – Salt – Aromatic caramel – Cream powder – Natural vanilla flavourings – Citrus fibre – Potato starch – Caramelised sugar – Instant coffee 0.2% - Acidity regulator: citric acid – Stabiliser carrageenan’s – Raising agents (sodium carbonates, diphosphates), Emulsifier: soya lecithin – Natural flavouring – Spirulina – Lactose – Radish, carrot and blackcurrant concentrates – Lemon essential oil.] |