Whipped Plant Based Cheese & Tomato Chutney
Each Ptn contains
Energy
284kJ
68kcal
68kcal
3.38%
Fat
5.3g
7.57%
Saturates
3.5g
17.55%
Sugars
2.4g
2.66%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1097kJ / 262kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1097kJ 262kcal |
284kJ 68kcal |
3.38% | |
| Fat | 21g | 5.3g | 7.57% | |
| of which Saturates | 14g | 3.5g | 17.55% | |
| Carbohydrate | 16g | 4g | 1.59% | |
| of which Sugars | 9.2g | 2.4g | 2.66% | |
| Fibre | 1g | 0g | 0.92% | |
| Protein | 3g | 1g | 1.56% | |
| Salt | 1.3g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Vegan Quinoa Tart Case [Wheat Flour (GLUTEN), SOYA Juice ((Water, SOYBEAN), Sugar, Vegetable Fat, Minerals (Calcium, Iron), Vitamins (E, B1, B2, B6), Stabilizer: Gellan Gum (E418)), SOYA Bean Oil, Sugar, Quinoa Tricolor (1.96%), Salt.], Tomato & Apple Chutney [Tomatoes (38%), sugar, maly vinegar (BARLEY), raisins, apple flake (4%), water, onions, salt, mixed spices, MUSTARD SEED], Chives [Chvies], White Truffle Oil [Extra Virgin Olive Oil, White Truffle Flavouring] |