Pulled BBQ Pork En Croute
Each Ptn contains
Energy
304kJ
73kcal
73kcal
3.62%
Fat
3.7g
5.24%
Saturates
1.5g
7.5%
Sugars
2.9g
3.27%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 857kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 857kJ 205kcal |
304kJ 73kcal |
3.62% | |
| Fat | 10g | 3.7g | 5.24% | |
| of which Saturates | 4.2g | 1.5g | 7.5% | |
| Carbohydrate | 16g | 6g | 2.15% | |
| of which Sugars | 8.3g | 2.9g | 3.27% | |
| Fibre | 1g | 0g | 1.08% | |
| Protein | 10g | 4g | 7.22% | |
| Salt | 1.0g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BBQ Pulled Pork [Pork (75%), Water, Dextrose, Tomato Paste, Spirit Vinegar, Glucose Syrup, Rapeseed Oil, Salt, Colour: Ammonia Caramel, Stabiliser: Xanthan Gum, Smoke Essence (Natural), Preservative: Potassium Sorbate.], Mild Buffalo BBQ Sauce [Water, Malt Vinegar (from Barley), Glucose-Fructose Syrup, Butter Premix [Rapeseed Oil, Salted Butter (Milk)], Red Cayenne Mash (Contains Red Cayenne Peppers, Salt, Acidity Regulator (Acetic Acid)), Sugar, Modified Starch, Paprika, Salt, Rapeseed Oil, Acidity Regulator (Acetic Acid), Smoked Paprika, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Garlic, Dried Onion, Natural Flavouring.], Vol Au Vent Shell [WHEAT,flour,GLUTEN,margarine,veetable oil.water,salt,MILK,rapeseed oil,EGG], Pickled Gherkin [Gherkins, Water, Spirit Vinegar, Dill Flavour, Salt, Firming Agent: Calcium Chloride.], Micro Coriander [Coriander] |