Sun Dried Tomato, Pesto & Feta Tartlet
Each Ptn contains
Energy
576kJ
138kcal
138kcal
6.86%
Fat
11g
15.17%
Saturates
6.2g
30.85%
Sugars
1.4g
1.56%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1087kJ / 260kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1087kJ 260kcal |
576kJ 138kcal |
6.86% | |
| Fat | 20g | 11g | 15.17% | |
| of which Saturates | 12g | 6.2g | 30.85% | |
| Carbohydrate | 11g | 6g | 2.14% | |
| of which Sugars | 2.6g | 1.4g | 1.56% | |
| Fibre | 1g | 0g | 1.33% | |
| Protein | 8g | 4g | 8.52% | |
| Salt | 0.85g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Whole pasteurised liquid free range EGG], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Starter Culture, Non-Animal Rennet.], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], Psy GF Tart Neutral 4cm Pidy (Clarks) [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin], Baby Spinach [Spinach], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |