Sun Dried Tomato, Pesto & Feta Tartlet
Each Ptn contains
Energy
574kJ
137kcal
137kcal
6.83%
Fat
11g
15.04%
Saturates
6.2g
30.8%
Sugars
1.4g
1.58%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1083kJ / 259kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1083kJ 259kcal |
574kJ 137kcal |
6.83% | |
| Fat | 20g | 11g | 15.04% | |
| of which Saturates | 12g | 6.2g | 30.8% | |
| Carbohydrate | 11g | 6g | 2.19% | |
| of which Sugars | 2.7g | 1.4g | 1.58% | |
| Fibre | 1g | 0g | 1.46% | |
| Protein | 8g | 4g | 8.46% | |
| Salt | 0.91g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Pasteurised Free Range Whole EGG], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum) colour (beta-carotene).], GF Tart Case [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin], Baby Spinach [Spinach], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |