Key Lime Pie (vg)
Each Ptn contains
Energy
1160kJ
277kcal
277kcal
13.81%
Fat
15g
21.47%
Saturates
9.3g
46.5%
Sugars
22g
23.94%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 975kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 975kJ 233kcal |
1160kJ 277kcal |
13.81% | |
| Fat | 13g | 15g | 21.47% | |
| of which Saturates | 7.8g | 9.3g | 46.5% | |
| Carbohydrate | 28g | 33g | 12.77% | |
| of which Sugars | 18g | 22g | 23.94% | |
| Fibre | 1g | 1g | 4.08% | |
| Protein | 1g | 2g | 3.28% | |
| Salt | 0.17g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf GF Vegan Key Lime Pie PrSel [Gluten Free Ginger Crumb Base (27%) : Margarine [Palm Oil, Rapeseed Oil, Water , Emulsifier: Mono and Di-Glycerides of Fatty Acids], Gluten Free Flour [Rice Flour, Modified Potato Starch, Stabiliser: Xanthan Gum], Gluten Free OAT Flour, Demerara Sugar, Water, Sugar, Glucose Syrup (SULPHUR DIOXIDE), Invert Sugar Syrup, Baking Powder [Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour], Ground Ginger, Stabiliser: Xanthan Gum.Key Lime Filling (72%) : Dessert Topping [Water, Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60,Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropyl Methylcellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Plain Caramel], Coconut Milk [Coconut, Water], Lime Juice (11%), Water, Dextrose, Modified Maize Starch, Sugar, Lemon Concentrate, Flavouring. Lime Zest Crumb (1%) : Lime Zest.], Diced Mango [Diced Mango], Mango Puree [The puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing andrefining. Raw materials batches are blended to ensure a quality and continuous taste.] |