Key Lime Pie (vg)
Each Ptn contains
Energy
1184kJ
283kcal
283kcal
14.1%
Fat
15g
22.06%
Saturates
9.6g
48.15%
Sugars
20g
22.06%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 995kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 995kJ 238kcal |
1184kJ 283kcal |
14.1% | |
| Fat | 13g | 15g | 22.06% | |
| of which Saturates | 8.1g | 9.6g | 48.15% | |
| Carbohydrate | 29g | 34g | 13.18% | |
| of which Sugars | 17g | 20g | 22.06% | |
| Fibre | 1g | 1g | 2.67% | |
| Protein | 1g | 1g | 2.58% | |
| Salt | 0.13g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf GF Vegan Key Lime Pie PrSel [Gluten Free Ginger Crumb Base (27%) : Gluten Free Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Carbonates) Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Margarine [Palm Oil, Rapeseed Oil, Water , Emulsifier: Mono and Di-Glycerides of Fatty Acids], Demerara Sugar, Glucose Syrup (SULPHUR DIOXIDE), Ground Ginger.Key Lime Filling (72%) : Coconut Milk [Coconut, Water], Plant based Blend [Lentil Protein Preparation (Water, Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Lime Juice (8%), Water, Dextrose, Modified Maize Starch, Sugar, Lemon Concentrate, Flavouring. Lime Zest Crumb (1%) : Lime Zest.], Diced Mango [Diced Mango], Mango Puree [The puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing andrefining. Raw materials batches are blended to ensure a quality and continuous taste.] |