Miso Butternut Squash Poke Bowl
steamed quinoa, radish, edamame beans, avocado, pickled carrots, cucumber & ginger
Each Ptn contains
Energy
1583kJ
378kcal
378kcal
18.85%
Fat
21g
29.84%
Saturates
4.0g
19.95%
Sugars
6.3g
7.01%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 369kJ / 88kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 369kJ 88kcal |
1583kJ 378kcal |
18.85% | |
| Fat | 4.9g | 21g | 29.84% | |
| of which Saturates | 0.9g | 4.0g | 19.95% | |
| Carbohydrate | 8g | 36g | 13.73% | |
| of which Sugars | 1.5g | 6.3g | 7.01% | |
| Fibre | 1g | 6g | 26.75% | |
| Protein | 2g | 10g | 20.74% | |
| Salt | 0.39g | 1.7g | 27.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Butternut Squash Chunks Ardo [Butternut Squash.], Quinoa [Cooked Quinoa 100%], Avocado [Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.], Edamame Soya Beans [Edamame SOYA Beans], Cucumber [CUCUMBER], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Radish [Radish], Pomace Oil [Pomace Olive Oil], Miso Stock Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger], Pea Shoots [Peashoot], Pickled Ginger [Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt).] |