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Scottish Smoked Salmon, Chive & Spinach Quiche



Each Ptn contains
Energy
3054kJ
730kcal
36.36%
Fat
67g
95.56%
Saturates
19g
95.75%
Sugars
8.5g
9.47%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 887kJ / 212kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 887kJ
212kcal
3054kJ
730kcal
36.36%
Fat 19g 67g 95.56%
of which Saturates 5.6g 19g 95.75%
Carbohydrate 6g 22g 8.59%
of which Sugars 2.5g 8.5g 9.47%
Fibre 0g 1g 5.58%
Protein 5g 17g 33.5%
Salt 0.33g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Garnish [Potato Salad [Diced Potato 65%, Rapeseed Oil, Water, Pasteurised EGG Yolk, Spirit Vinegar, Sugar, Thickener (Modified Starch), Herbs, Salt, Acidity Regulators (Acetic Acid, Lactic Acid), Stabiliser (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)..], Coleslaw [Cabbage, Mayonnaise (Water, Rapeseed Oil, Sugar Syrup (Sugar, Water), Spirit Vinegar, Salt, Whole EGG Salted (EGG, Salt), Stabilisers: Guar Gum, Xanthan Gum; Yellow MUSTARD Powder, Acidity Regulator: Lactic Acid), Carrot, Onion, Single Cream (MILK), Spirit Vinegar, Preservatice: Potassium Sorbate], Cucumber [CUCUMBER], Cherry Tomatoes [Tomatoe], Mixed Exotic Leaves [Lettuce], Pomace Oil [Pomace Olive Oil], Red Onions [Onion], Radish [Radish], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..]], Scottish Smoked Salmon, Chive & Spinach Quiche [Double Cream [cream], Free Range Egg [Whole pasteurised liquid free range EGG], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Baby Spinach [Spinach], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Psy GF Tart Neutral Pidy (Clarks) [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin], Chives [Chvies]]