Rosemary Roasted Vegetable, Crumbled Feta & Olives Quiche
Each Ptn contains
Energy
2841kJ
679kcal
679kcal
33.82%
Fat
63g
90.54%
Saturates
16g
81.7%
Sugars
8.6g
9.56%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 791kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 791kJ 189kcal |
2841kJ 679kcal |
33.82% | |
| Fat | 18g | 63g | 90.54% | |
| of which Saturates | 4.5g | 16g | 81.7% | |
| Carbohydrate | 6g | 22g | 8.62% | |
| of which Sugars | 2.4g | 8.6g | 9.56% | |
| Fibre | 1g | 2g | 8.58% | |
| Protein | 3g | 11g | 22.46% | |
| Salt | 0.50g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Garnish [Potato Salad [Diced Potato 65%, Rapeseed Oil, Water, Pasteurised EGG Yolk, Spirit Vinegar, Sugar, Thickener (Modified Starch), Herbs, Salt, Acidity Regulators (Acetic Acid, Lactic Acid), Stabiliser (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)..], Coleslaw [Cabbage, Mayonnaise (Water, Rapeseed Oil, Sugar Syrup (Sugar, Water), Spirit Vinegar, Salt, Whole EGG Salted (EGG, Salt), Stabilisers: Guar Gum, Xanthan Gum; Yellow MUSTARD Powder, Acidity Regulator: Lactic Acid), Carrot, Onion, Single Cream (MILK), Spirit Vinegar, Preservatice: Potassium Sorbate], Cucumber [CUCUMBER], Cherry Tomatoes [Tomatoe], Mixed Exotic Leaves [Lettuce], Pomace Oil [Pomace Olive Oil], Red Onions [Onion], Radish [Radish], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..]], Rosemary Roasted Vegetable, Crumbled Feta & Olive Quiche [Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Double Cream [cream], Free Range Egg [Whole pasteurised liquid free range EGG], Pic Olives Marinated Oregano Cooks&Co (Bf) [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Psy GF Tart Neutral Pidy (Clarks) [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin], Hrb Rosemary Dried Needles Chef William [Dried Rosemary.], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.]] |