Marinated Artichoke, Balsamic Onions & Fire-Roasted Red Pepper Pot
Each Ptn contains
Energy
410kJ
98kcal
98kcal
4.88%
Fat
3.3g
4.71%
Saturates
<0.1g
0.3%
Sugars
7.7g
8.52%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 265kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 265kJ 63kcal |
410kJ 98kcal |
4.88% | |
| Fat | 2.1g | 3.3g | 4.71% | |
| of which Saturates | <0.1g | <0.1g | 0.3% | |
| Carbohydrate | 8g | 12g | 4.66% | |
| of which Sugars | 4.9g | 7.7g | 8.52% | |
| Fibre | 3g | 4g | 17.83% | |
| Protein | 2g | 3g | 5.7% | |
| Salt | 1.0g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Artichoke [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Pic Onions in Balsamic Venigar Borettane (Veg Exp) [Onions (70%), balsamic vinegar from Modena IGP (12%) (wine vinegar, concentrate grape must, colour caramel), sunflower oil, water, sugar, salt, bay leaves. Acidity regulator: citric acid] |