Marinated Artichoke, Balsamic Onions & Fire-Roasted Red Pepper Pot
Each Ptn contains
Energy
407kJ
97kcal
97kcal
4.85%
Fat
3.1g
4.39%
Saturates
0.1g
0.7%
Sugars
7.2g
7.94%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 263kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 263kJ 63kcal |
407kJ 97kcal |
4.85% | |
| Fat | 2.0g | 3.1g | 4.39% | |
| of which Saturates | <0.1g | 0.1g | 0.7% | |
| Carbohydrate | 9g | 14g | 5.38% | |
| of which Sugars | 4.6g | 7.2g | 7.94% | |
| Fibre | 2g | 3g | 14.38% | |
| Protein | 1g | 2g | 4.04% | |
| Salt | 1.0g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Artichoke [Artichoke Hearts, Water, Salt, Acidity Regulators: Citric Acid.], Pic Onions in Balsamic Venigar Borettane (Veg Exp) [Onions (70%), balsamic vinegar from Modena IGP (12%) (wine vinegar, concentrate grape must, colour caramel), sunflower oil, water, sugar, salt, bay leaves. Acidity regulator: citric acid] |