Plant Based Treat Box
Each Cake contains
Energy
864kJ
207kcal
207kcal
10.29%
Fat
11g
15.21%
Saturates
6.3g
31.59%
Sugars
16g
18.23%
Salt
0.18g
2.95%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 180kJ / 43kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Cake | % RI* Per Cake |
|
|---|---|---|---|---|
| Energy | 180kJ 43kcal |
864kJ 207kcal |
10.29% | |
| Fat | 2.2g | 11g | 15.21% | |
| of which Saturates | 1.3g | 6.3g | 31.59% | |
| Carbohydrate | 6g | 27g | 10.2% | |
| of which Sugars | 3.4g | 16g | 18.23% | |
| Fibre | 0g | 1g | 4.95% | |
| Protein | 0g | 2g | 3.67% | |
| Salt | 0.04g | 0.18g | 2.95% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dark Chocolate & Cherry Torte [Chocolate & cherry torte with vanilla cream (vg) [Dark Chocolate (25%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Vanilla Extract), Water, Sugar, Cherries (9%), Porridge OATS, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Colour (E160b, E100), Natural Flavouring), Self-Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E450, E500)), Tapioca Starch, SOYA Drink (Water, SOYA Bean, Apple Extract, Acidity Regulator (Potassium Phosphate), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum)), Golden Syrup (Invert Sugar Syrup), Cocoa Powder, Modified Waxy Maize Starch, Kirsch (0.6%), Cherry Compound (Glucose Syrup, Inverted Sugar Syrup, Concentrated Cherry Juice, Concentrated Elderberry Juice, Acidity Regulator (Citric Acid (E330)), Ethyl Alcohol, Modified Maize Starch, Natural Flavourings), Acidity Regulator (Citric Acid).], Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Icing Sugar [Icing Sugar (97%), maize starch], Bak Vanilla Pods 50's (Box) [VANILLA POD]], Persian Flapjack (vg) [Rolled gluten free OATS 18%, refined coconut oil, agave syrup, gluten free OAT flour, sweetened cranberries 8%(cranberries, sugar, sunflower oil), golden icing sugar, light muscovado sugar, golden ground flaxseed, orangejuice 5%, orange zest 5%, nibbed ALMONDS , roasted PISTACHIO NUTS , water, dried cranberry pieces 0.4%, seasalt, rose blossom water 0.2% (water, rose petal extract), vanilla extract, edible cornflower petals], Dark Chocolate & Salted Caramel Brownie [Salted Caramel Chocolate Brownie (vg) [Dark chocolate 27% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla) coconut milk, light muscovado sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), vegan caramel 4% (golden date syrup, blanched ALMOND paste, cacao butter, refined coconut oil, sea salt), cider vinegar, rapeseed oil, sea salt 0.2%, sea salt flakes 0.1%, xanthan gum]] |