Honey & Mustard Glazed Chicken, Pigs in Blankets & Kale & Quinoa Salad
With Brown Rice, Coleslaw and Cranberry Sauce
Each Ptn contains
Energy
2283kJ
546kcal
546kcal
27.18%
Fat
28g
40.04%
Saturates
4.3g
21.4%
Sugars
13g
13.97%
Salt
3.6g
60.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 619kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 619kJ 148kcal |
2283kJ 546kcal |
27.18% | |
| Fat | 7.6g | 28g | 40.04% | |
| of which Saturates | 1.2g | 4.3g | 21.4% | |
| Carbohydrate | 8g | 30g | 11.57% | |
| of which Sugars | 3.4g | 13g | 13.97% | |
| Fibre | 1g | 5g | 19.88% | |
| Protein | 11g | 41g | 82.14% | |
| Salt | 0.99g | 3.6g | 60.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Skewer [Chicken Breast (97%), Water, Salt, Tapioca Starch, Dextrose, Xylose, Fully Refined Soya Bean Oil, Stabilisers (E331, E500)], Tomato, kale & brown rice (vg) (gf) [Vegetables 58,3% (Tomatoes 22%, curly kale 12.3%, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), brown rice 12,3% (water, brown rice), sauce 12,4% (sunflower oil, concentrated tomato paste, balsamic vinegar, salt, herbs (CELERY), liquid sugar (water, sugar), curry powder], Coleslaw [Cabbage, Mayonnaise (Rapeseed Oil, Water, Sugar Syrup (Sugar, Water), Spirit Vinegar, Salt, Pasteurised unslated Whole EGG (EGG, Salt), Stabilisers: Guar Gum, Xanthan Gum; MUSTARD flour, Acidity Regulator: Lactic Acid), Carrot, Onion, Single Cream (MILK), Spirit Vinegar, Preservatice: Potassium Sorbate], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Cnd Dressing Honey Mustard EvFav [Rapeseed Oil, Honey (13.5%), Water, Coarsegrain MUSTARD (5%) (MUSTARD Seed, Water, White Wine Vinegar, Honey, Spirit Vinegar, Salt, MUSTARD Flour, Sugar, Ground Turmeric, Dried Tarragon, Ground Cinnamon), Spirit Vinegar, Pasteurised EGG Yolk, Dijon MUSTARD (3%) (Water, MUSTARD Flour, Spirit Vinegar, Salt, MUSTARD Bran, Ground Turmeric, Ground Pimento, Black Pepper, White Pepper, Ground Cinnamon, Ground Cloves), MUSTARD Seed (1%), Salt, Modified Maize Starch, Flavouring, White Pepper.], Pomegranate Seeds [Pomegranate], Scottish Red Amaranth [Red Amaranth] |