Lemon & Red Berry Delice
With mulled fruit compote
Each Ptn contains
Energy
1484kJ
355kcal
355kcal
17.67%
Fat
20g
27.9%
Saturates
12g
58.5%
Sugars
29g
32.26%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1099kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1099kJ 263kcal |
1484kJ 355kcal |
17.67% | |
| Fat | 14g | 20g | 27.9% | |
| of which Saturates | 8.7g | 12g | 58.5% | |
| Carbohydrate | 31g | 42g | 15.99% | |
| of which Sugars | 22g | 29g | 32.26% | |
| Fibre | 3g | 4g | 16.67% | |
| Protein | 1g | 1g | 2.42% | |
| Salt | 0.18g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| DNU Dstf Delice Lemon Berry EvFav [Lemon Filing (56%) Whip Topping (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers (Hydroxypropyl methyl cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colours (Beta Carotene)), Vegan Spread (Water, Coconut Oil, Starch, Salt, Acidity Regulator (Gluco-Delta-Lactone), Flavourings, Olive Extract, Vitamin B12), Dextrose, Icing Sugar, Water, Lemon Juice (4%), Modified Maize Starch, Flavourings.Gluten Free Biscuit Base (27%) Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Di Glycerides of Fatty Acids)), Gluten Free Flour (Potato Starch, White Rice Flour, Stabiliser (Xanthan Gum)), Demerara Sugar, Gluten Free OATMEAL, Water, Sugar, Partially Inverted Refiners Syrup, Glucose Syrup (Glucose Syrup, Anti Foaming Agent (SULPHUR DIOXIDE)), Gluten Free Baking Powder (Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Stabiliser (Xanthan Gum).Summerfruit Compote (17%) Glucose Syrup (Glucose Syrup, Anti Foaming Agent (SULPHUR DIOXIDE)), Raspberries (15%), Redcurrants (15%), Blackcurrants (15%), Blackberries (15%), Water, Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid).], Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).] |