Sharing Cake Box
12 bite sized pieces of cake - Lemon Drizzle Cake, Victoria Raspberry Sponge, Chocolate Brownie, Caramel Shortcake
Each Cake contains
Energy
797kJ
191kcal
191kcal
9.49%
Fat
9.8g
13.94%
Saturates
4.4g
22.03%
Sugars
17g
18.94%
Salt
0.25g
4.23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2017kJ / 482kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Cake | % RI* Per Cake |
|
|---|---|---|---|---|
| Energy | 2017kJ 482kcal |
797kJ 191kcal |
9.49% | |
| Fat | 25g | 9.8g | 13.94% | |
| of which Saturates | 11g | 4.4g | 22.03% | |
| Carbohydrate | 63g | 25g | 9.54% | |
| of which Sugars | 43g | 17g | 18.94% | |
| Fibre | 1g | 0g | 1.78% | |
| Protein | 5g | 2g | 4.01% | |
| Salt | 0.64g | 0.25g | 4.23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar, Butter (MILK), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.], Victoria Sponge With Raspberry Jam & Butter Cream (v) [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.], Dark chocolate brownie (v) [Belgian dark chocolate 23.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring,), whole EGG, sugar, butter (MILK, salt), gluten free flour (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum), vanilla flavouring (water, propylene glycol, flavourings, colour: plain caramel), xanthan gum, greasing agent (rapeseed oil, modified starch E1422, emulsifier: E322 SOYA lecithin, vegetable wax, antioxidant E306)], Lemon Drizzle Cake (v) [Lemon Sponge (91%): Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Humectant: Glycerol; Lemon Curd (Sugar, Glucose Syrup, Water, EGG Yolk, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids; Natural Flavouring), Modified Maize Starch, Lemon Juice Concentrate, Acidity Regulator: Citric Acid; Natural Lemon Flavouring With Other Natural Flavouring, Colour: Curcumin; Preservative: Potassium Sorbate), Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin. Sicilian Lemon Soak (5%): Water, Concentrated Lemon Juice, Icing Sugar. Sicilian Lemon Icing (3%) Fondant (Sugar, Dried Glucose Syrup), Water, Concentrated Lemon Juice. Caramelised Lemon Zest (1%) Sugar, Lemon Zest, Water.] |