Sharing Cake Box
12 bite sized pieces of cake - Lemon Drizzle Cake, Victoria Raspberry Sponge, Chocolate Brownie, Caramel Shortcake
Each Cake contains
Energy
695kJ
166kcal
166kcal
8.27%
Fat
9.0g
12.79%
Saturates
4.2g
20.89%
Sugars
14g
15.9%
Salt
0.22g
3.68%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1758kJ / 420kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Cake | % RI* Per Cake |
|
|---|---|---|---|---|
| Energy | 1758kJ 420kcal |
695kJ 166kcal |
8.27% | |
| Fat | 23g | 9.0g | 12.79% | |
| of which Saturates | 11g | 4.2g | 20.89% | |
| Carbohydrate | 53g | 21g | 7.99% | |
| of which Sugars | 36g | 14g | 15.9% | |
| Fibre | 1g | 0g | 1.28% | |
| Protein | 4g | 2g | 3.54% | |
| Salt | 0.56g | 0.22g | 3.68% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar, Butter (MILK), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.], Victoria Sponge With Raspberry Jam & Butter Cream (v) [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.], Dark chocolate brownie (v) [Belgian dark chocolate 23.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring,), whole EGG, sugar, butter (MILK, salt), gluten free flour (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum), vanilla flavouring (water, propylene glycol, flavourings, colour: plain caramel), xanthan gum, greasing agent (rapeseed oil, modified starch E1422, emulsifier: E322 SOYA lecithin, vegetable wax, antioxidant E306)], Lemon Drizzle Cake (v) [Lemon Sponge (91%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifiers (Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Starch, WHEAT Protein), Humectant (Glycerol), Lemon Curd (Sugar, Water, Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed oil), WHEAT Starch, Pasteurised Whole EGG Powder, Modified WHEAT Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrates), Lemon Oil, Salt, Preservative (Acetic Acid), Colour (Curcumin)), Natural Flavouring, Colour (Curcumin).Sicilian Lemon Soak (5%): Water, Lemon Juice Concentrate, Icing Sugar. Sicilian Lemon Icing (3%) Fondant (Sugar, Dried Glucose Syrup), Water, Lemon Juice Concentrate. Caramelised Lemon Zest (1%) Sugar, Lemon Zest, Water..] |