Beetroot Wellington
With sprouts, carrots, chestnuts and thyme & maple gravy.
Each Ptn contains
Energy
3425kJ
819kcal
819kcal
40.77%
Fat
42g
59.94%
Saturates
16g
79.35%
Sugars
30g
33.46%
Salt
4.5g
75.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 884kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 884kJ 211kcal |
3425kJ 819kcal |
40.77% | |
| Fat | 11g | 42g | 59.94% | |
| of which Saturates | 4.1g | 16g | 79.35% | |
| Carbohydrate | 23g | 90g | 34.54% | |
| of which Sugars | 7.8g | 30g | 33.46% | |
| Fibre | 3g | 10g | 40.63% | |
| Protein | 4g | 17g | 34.14% | |
| Salt | 1.2g | 4.5g | 75.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savf Beetroot Wellington [Puff Pastry (FortifiedWHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water) (49%), Beetroot (23%), Onion, SOYA Mince, Rapeseed Oil, Tomato Puree, Red Wine Vinegar, Cornflour, Herbs and Spices, Sugar, Vital WHEAT Gluten, Lemon Juice, Salt, Vegetable Gravy Mix (Modified Maize Starch, Cornflour, Salt, Hydrolysed SOYA & Maize Protein, Flavouring, Yeast Extract, Dried Glucose Syrup, Colour E150c, Sugar, Palm Fat Powder), Fortified WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Acid E330, Gravy Browning (Water, Colour, E150c, Salt) and Natural Smoke Flavouring], Winter Vegetables [Peas [Peas], Carrot [Carrot], Vgp Brussels Sprouts Prepared [Brussel sprouts], Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil]], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Chestnut [Chesnut], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Hrb Thyme Fresh Bulk [Thyme] |