Smoked Salmon & Herb Roulade
With blinis, pickled red onion & caviar crème fraiche
Each Ptn contains
Energy
799kJ
191kcal
191kcal
9.51%
Fat
10g
14.33%
Saturates
5.2g
25.9%
Sugars
13g
14%
Salt
2.7g
45.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 688kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 688kJ 165kcal |
799kJ 191kcal |
9.51% | |
| Fat | 8.6g | 10g | 14.33% | |
| of which Saturates | 4.5g | 5.2g | 25.9% | |
| Carbohydrate | 12g | 14g | 5.52% | |
| of which Sugars | 11g | 13g | 14% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 9g | 11g | 21.1% | |
| Salt | 2.4g | 2.7g | 45.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (69.77%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (23.26%) (Lactose, Milk) (Skim Milk, Cream (Milk), Lactic Cultures, Preservative (Potassium Sorbate)), Whipping Cream (3.88%) (Milk) (Milk Cream, Thickener: Carrageenan), Dill (1.55%), Gelatine (0.70%) (Sulphites) (Pig Skin (Sulphites)), Salt (0.39%) (Salt), Lemon Juice (0.23%) (Sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Cayenne Pepper (0.16%) (Cayenne Pepper), Ground White Pepper (0.08%) (White Pepper),], Red Onions [Onion], Creme Fraiche Compsey [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Caster Sugar [White sugar], White Wine Vinegar [White Wine Vinegar], Bisc GF Cranberry Raisin Toast (Clarks) [pasterurised EGG white,BUTTERMILK,dried sweetened cranberries(cranberries,sugar,sunflower oil),pumpkin seeds,tapioca starch,raisins,rice starch,potato starch,gluten free OAT flour,honey,maize starch,dried apple pieces,extra virgin olive oil,raising agents(disodiumdiphospahate,sodium hydrogen carbonate,sea salt,natural flavouring], Fsht Caviar Avruga [Water, smoked herring [FISH] (40%), cornstarch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices.], Sakura Cress [Borage, Coriander, Garlic Chives, Parsley, Purple Shiso, Red Mustard Frills, Red Radish, Red Pak Choi, Tahoon] |