Tomato & Mushroom Burrito
Each Ptn contains
Energy
2384kJ
570kcal
570kcal
28.38%
Fat
23g
33%
Saturates
5.0g
24.8%
Sugars
8.8g
9.82%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 828kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 828kJ 198kcal |
2384kJ 570kcal |
28.38% | |
| Fat | 8.0g | 23g | 33% | |
| of which Saturates | 1.7g | 5.0g | 24.8% | |
| Carbohydrate | 23g | 65g | 24.99% | |
| of which Sugars | 3.1g | 8.8g | 9.82% | |
| Fibre | 3g | 9g | 37.92% | |
| Protein | 7g | 21g | 42.04% | |
| Salt | 0.90g | 2.6g | 43.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Wheat Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, raising agents (E500, E450) salt, acidity regulator (E296), dextrose, WHEAT gluten, preservative (E282).], Mushrooms [Mushrooms], Beef Tomato [Tomato], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Rapeseed Oil [Rapeseed Oil] |