Bacon, Pork & Egg Breakfast Muffin
Each Ptn contains
Energy
2558kJ
611kcal
611kcal
30.45%
Fat
30g
42.93%
Saturates
12g
58.5%
Sugars
7.4g
8.23%
Salt
2.8g
46%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1023kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1023kJ 245kcal |
2558kJ 611kcal |
30.45% | |
| Fat | 12g | 30g | 42.93% | |
| of which Saturates | 4.7g | 12g | 58.5% | |
| Carbohydrate | 21g | 51g | 19.78% | |
| of which Sugars | 3.0g | 7.4g | 8.23% | |
| Fibre | 2g | 4g | 17.88% | |
| Protein | 13g | 31g | 62.78% | |
| Salt | 1.1g | 2.8g | 46% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Free Range EGG (62%), MILK, Rapeseed Oil, Salt,Thickener: Xanthan Gum; White Pepper.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).] |