Petit pan, wholemeal, malted wheat & poppy seed Kaiser rolls
Each Ptn contains
Energy
1247kJ
298kcal
298kcal
14.84%
Fat
19g
26.7%
Saturates
12g
59.6%
Sugars
1.0g
1.07%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1662kJ / 397kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1662kJ 397kcal |
1247kJ 298kcal |
14.84% | |
| Fat | 25g | 19g | 26.7% | |
| of which Saturates | 16g | 12g | 59.6% | |
| Carbohydrate | 36g | 27g | 10.4% | |
| of which Sugars | 1.3g | 1.0g | 1.07% | |
| Fibre | 3g | 2g | 8.71% | |
| Protein | 6g | 5g | 9.26% | |
| Salt | 1.1g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Roll Heritage Selection (Bf) [Rustic plain boule [WHEAT flour, water, potato flakes (potato, emulsifier (E471)), salt, yeast, dried wholemeal RYE sourdough (wholemeal RYE flour, starters), sugar, dried WHEAT sourdough (WHEAT flour, starters), BARLEY malt extract, flour treatment agent (E300)]BARLEY malt boule [WHEAT flour, water, potato flakes (potato, emulsifier (E471)), salt, yeast, BARLEY malt flour 0.6%, dried wholemeal RYE sourdough (wholemeal RYE flour, starters), sugar, dried WHEAT sourdough (WHEAT flour, starters), BARLEY malt extract, flour treatment agent (E300)]Rustic spelt boule [SPELT flour (WHEAT) 43%, water, potato flakes (potato, emulsifier (E471)), sunflower seeds, RYE flour, YOGHURT(MILK), poppy seeds, SESAME seeds, yeast, SPELT flakes (WHEAT) 1.3%, salt, thickener (E412, E466), roasted RYE malt flour, dried wholemeal RYE sourdough (wholemeal RYE flour, starters), dried SPELTsourdough 0.6% (SPELT flour (WHEAT), starters), grape seed flour, fructose, BARLEY malt extract, sugar, spices, flour treatment agent (E300)]], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt] |