Chocolate & Orange Torte
With poached pear and whipped vanilla cream
Each Ptn contains
Energy
1629kJ
389kcal
389kcal
19.4%
Fat
19g
27.16%
Saturates
12g
59.55%
Sugars
43g
47.58%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 864kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 864kJ 207kcal |
1629kJ 389kcal |
19.4% | |
| Fat | 10g | 19g | 27.16% | |
| of which Saturates | 6.3g | 12g | 59.55% | |
| Carbohydrate | 27g | 52g | 19.81% | |
| of which Sugars | 23g | 43g | 47.58% | |
| Fibre | 2g | 5g | 19.29% | |
| Protein | 2g | 4g | 8.22% | |
| Salt | 0.11g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate & Clementine Torte [Gluten Free Brownie Base (32%) : Sugar, Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Pea Flour, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour], Flavouring.Gluten Free Vegan Chocolate Clementine Mousse (54%) : Whip topping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Water, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Dextrose, Clementine Juice from Concentrate (2.5%), Icing Sugar, Modified Maize Starch, Natural Clementine Flavouring, Acidity Regulator (Citric Acid).Gluten Free Vegan Chocolate Ganache (11%) : Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], WhipTopping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Invert Sugar Syrup, Coconut Milk [Coconut, Water], Emulsifier: SOYA Lecithin.Clementine Soak (1.9%) : Water, Sugar, Natural Clementine Flavouring.Cocoa Nibs.Edible Gold Glitter [Emulsifier: Gum Arabic; Colour: Yellow Iron Oxide; Preservative: Potassium Sorbate; Anti-Caking Agent: Potassium Aluminium Silicate].], Frtt Pear Halves [Pears, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.], Dst Sauce Crème Anglais Macphies [Skimmed MILK, Sugar, Butter (MILK), Vegetable Oil (Palm), Modified Starch, Dried EGG Yolk, Water, Flavouring, Emulsifier (Mono- and diglycerides of fatty acids), Colours (Annatto, Curcumin)], Dst Sauce Chocolate Macphie [Water, Sugar, Vegetable Oil (Rapeseed, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA Lecithin)], Mint [Mint] |