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BBQ Pulled Jackfruit & Vegan Slaw Roll



Each 200g contains
Energy
1121kJ
268kcal
13.35%
Fat
6.5g
9.31%
Saturates
1.3g
6.5%
Sugars
8.7g
9.64%
Salt
<0.01g
0.04%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 561kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 200g % RI*
Per 200g
Energy 561kJ
134kcal
1121kJ
268kcal
13.35%
Fat 3.3g 6.5g 9.31%
of which Saturates 0.7g 1.3g 6.5%
Carbohydrate 24g 48g 18.32%
of which Sugars 4.3g 8.7g 9.64%
Fibre 0.0g 0.0g 0%
Protein 4g 8g 15.48%
Salt <0.01g <0.01g 0.04%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
BBQ Pulled Jackfruit & Vegan Slaw Roll [Young Jackfruit in water (30%) Jackfruit, Water, Acidity Regulator: Citric Acid, Flour (White) (20.73%) Flour WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT GLUTEN, Flour Treatment Agent: F. Amylase, Water (15.54%), Harrison's BBQ Sauce Sachets (10%) [Water, Sugar, Spirit Vinegar, Tomato Paste, Thickener (Modified Maize Starch), Salt, Flavouring , Onion Powder, Garlic Powder ,Caramelised sugar, Preservative( Potassium Sorbate)], White Pepper, White Cabbage x1 (5.45%) Cabbage, Fresh Red Cabbage 10kg (5.45%) Cabbage, Carrots (3.64%), Red Onion, Raw (2.73%), Sysco Classic Vegan Mayo (2.73%) Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate)., Soft Roll Concentrate (2.07%) Vegetable Oil (Rapeseed, Palm), Dextrose (WHEAT), Salt, Emulsifiers (E471) (Palm Oil) & (E472e) (Palm), Flour Treatment Agent, Ascorbic Acid (E300), Food Enzymes (WHEAT), Yeast (1.04%), Poppy Seeds (0.16%), OATS (0.16%), SESAME Seeds (0.16%) SESAME Seeds, Sunflower Seeds (0.16%)]