Vine Tomato, Mozzarella & Pesto Baguette
Each 220g contains
Energy
1709kJ
408kcal
408kcal
20.34%
Fat
21g
29.45%
Saturates
11g
53.58%
Sugars
3.8g
4.23%
Salt
<0.01g
0.04%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 777kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 220g | % RI* Per 220g |
|
|---|---|---|---|---|
| Energy | 777kJ 186kcal |
1709kJ 408kcal |
20.34% | |
| Fat | 9.4g | 21g | 29.45% | |
| of which Saturates | 4.9g | 11g | 53.58% | |
| Carbohydrate | 17g | 37g | 14.2% | |
| of which Sugars | 1.7g | 3.8g | 4.23% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 20g | 40.13% | |
| Salt | <0.01g | <0.01g | 0.04% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vine Tomato, Mozzarella & Pesto Baguette [Cow's Milk Mozzarella Balls (31.82%) MILK, MILK enzymes, salt, microbial rennet, acidity regulator: citric acid, Tomatoes (18.18%), Water (13.03%), Brown Flour (10.43%) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), Flour (Bakers) (10.43%) WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT Gluten, Flour Treatment Agent: Enzyme Fungal Amylase, Processing Aid: Calcium SULPHATE. Rocket, raw (6.82%), Cooks & Co Green Pesto Alla Genovese (6.82%) Basil (55%), sunflower oil (26%), mixed cheese (MILK) (4%), CASHEW NUTS, potato flakes, salt, sugar, extra virgin olive oil, pine nuts, yeast extract, garlic, acidity regulator: lactic acid. Improver: (1.96%) Calcium SULPHATE (E516), SOY Flour, Emulsifier (E472e, E481), Dextrose, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Enzymes (GLUTEN), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid, E300), Yeast (0.52%)] |