Roast Chicken Salad Roll
Each Each contains
Energy
1205kJ
288kcal
288kcal
14.35%
Fat
8.7g
12.42%
Saturates
0.8g
3.78%
Sugars
2.4g
2.61%
Salt
<0.01g
0.05%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 574kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 574kJ 137kcal |
1205kJ 288kcal |
14.35% | |
| Fat | 4.1g | 8.7g | 12.42% | |
| of which Saturates | 0.4g | 0.8g | 3.78% | |
| Carbohydrate | 22g | 46g | 17.63% | |
| of which Sugars | 1.1g | 2.4g | 2.61% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 9g | 18.27% | |
| Salt | <0.01g | <0.01g | 0.05% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Chicken Salad Roll [Chicken (28.57%), Flour (White) (25.33%) Flour WHEAT Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT GLUTEN, Flour Treatment Agent: F. Amylase, Tomatoes (19.05%) Water (15.2%), Real Mayonnaise 15.5L (4.76%) Rapeseed Oil (77%), Pasteurised Liquid EGG (12%), Acidity Regulator Acetic Acid, Sugar, Water, Salt, Spice (MUSTARD), Stabilisers Guar Gum and Xanthan Gum, Rocket, raw (4.76%), Kibbled Onions (0.68%) Dried Onion, Salt (0.51%), Improver Quantum Clean Label (0.51%) Flour WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), SOY Flour, Flour Treatment Agent: E300, Enzymes: E516, Yeast (0.38%), Crumb Soft (0.25%) Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Enzymes, Calcium Sulphate] |