Roast Sweet Potato, Goat’s Cheese & Spinach Brown Baguette
Each 242.5g contains
Energy
1648kJ
394kcal
394kcal
19.62%
Fat
14g
20.33%
Saturates
7.7g
38.68%
Sugars
9.6g
10.7%
Salt
<0.01g
0.11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 680kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 242.5g | % RI* Per 242.5g |
|
|---|---|---|---|---|
| Energy | 680kJ 162kcal |
1648kJ 394kcal |
19.62% | |
| Fat | 5.9g | 14g | 20.33% | |
| of which Saturates | 3.2g | 7.7g | 38.68% | |
| Carbohydrate | 30g | 73g | 28.21% | |
| of which Sugars | 4.0g | 9.6g | 10.7% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 8g | 19g | 37.73% | |
| Salt | <0.01g | <0.01g | 0.11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Sweet Potato, Goat’s Cheese & Spinach Brown Baguette [Sweet Potatoes (28.87%) Sweet potatoes Flour (27.83%) Flour WHEAT (Calcium Carbonate, Iron, Niacin, Thiamin) Water (13.91%) Goats Cheese (12.37%) Pasteurised Goats MILK, Salt, Cheese Culture, Coagulant Peppery Rocket (6.19%) Balsamic Glaze (4.12%) Concentrated Grape Must, Glucose-Fructose Syrup, Balsamic Vinegar of Modena (20%), (Wine Vinegar, Concentrated Grape Must, Colouring: Caramel E150D, Antioxidant: SULPHITES), Wine Vinegar, Modified Starch, Thickener. Colouring: Caramel E150D, Softie (2.78%) Vegetable Fat (Palm), Salt, Dextrose (Corn, WHEAT), Emulsifiers (E481) & E471) (Palm), Flour (WHEAT) (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Calcium Sulphate (E516), Enzymes (GLUTEN), Flour Treatment Agent: Ascorbic Acid (E300) (Corn, Natural). Yeast (0.83%) 100% Yeast (Saccharomyces Cerevisiae) Pomace Olive Oil (0.82%) Refined Olive Pomace Oil & Virgin Olive Oil. Orange juice, freshly squeezed (0.82%) Sage 150g (0.41%) Sage Crispy Fried Onions (0.41%) Onions, Vegetable Oil (Palm), WHEAT Flour, Salt Salt 6kg (0.41%) Salt, Anti-caking Agent E535. Ground White Pepper 500g (0.21%) White pepper] |