Assortment of Gluten Free Nairns Biscuits
Each 30g contains
Energy
596kJ
143kcal
143kcal
7.1%
Fat
6.2g
8.79%
Saturates
2.8g
13.95%
Sugars
6.2g
6.83%
Salt
0.76g
12.6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1987kJ / 475kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 30g | % RI* Per 30g |
|
|---|---|---|---|---|
| Energy | 1987kJ 475kcal |
596kJ 143kcal |
7.1% | |
| Fat | 21g | 6.2g | 8.79% | |
| of which Saturates | 9.3g | 2.8g | 13.95% | |
| Carbohydrate | 62g | 19g | 7.19% | |
| of which Sugars | 21g | 6.2g | 6.83% | |
| Fibre | 5g | 2g | 6.75% | |
| Protein | 8g | 2g | 4.62% | |
| Salt | 2.5g | 0.76g | 12.6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Assortment of Gluten Free Nairns Biscuits [Chocolate Chip: Gluten Free Wholegrain OATS (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt. Oats & Fruit: Gluten Free Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt. Salted Caramel: Gluten Free Wholegrain OATS (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Salted Butter (MILK), Water), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring..] |