Assortment of Gluten Free Nairns Biscuits
Each 30g contains
Energy
582kJ
139kcal
139kcal
6.93%
Fat
5.6g
8.01%
Saturates
2.4g
11.85%
Sugars
5.6g
6.23%
Salt
0.32g
5.3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1941kJ / 464kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 30g | % RI* Per 30g |
|
|---|---|---|---|---|
| Energy | 1941kJ 464kcal |
582kJ 139kcal |
6.93% | |
| Fat | 19g | 5.6g | 8.01% | |
| of which Saturates | 7.9g | 2.4g | 11.85% | |
| Carbohydrate | 63g | 19g | 7.27% | |
| of which Sugars | 19g | 5.6g | 6.23% | |
| Fibre | 6g | 2g | 7.5% | |
| Protein | 8g | 2g | 4.74% | |
| Salt | 1.1g | 0.32g | 5.3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Assortment of Gluten Free Nairns Biscuits [Chocolate Chip Oat Biscuit BreakGluten Free Wholegrain OATS (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.Fruit Oat Biscuit Break Gluten Free Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt. Caramelised Moments Gluten Free Biscuit Gluten Free Wholegrain OATS (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace] |