Assortment Of Scottish Oat Biscuits (v)
Each 25g contains
Energy
542kJ
130kcal
130kcal
6.45%
Fat
6.8g
9.64%
Saturates
4.0g
20%
Sugars
7.0g
7.78%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2167kJ / 518kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 25g | % RI* Per 25g |
|
|---|---|---|---|---|
| Energy | 2167kJ 518kcal |
542kJ 130kcal |
6.45% | |
| Fat | 27g | 6.8g | 9.64% | |
| of which Saturates | 16g | 4.0g | 20% | |
| Carbohydrate | 61g | 15g | 5.87% | |
| of which Sugars | 28g | 7.0g | 7.78% | |
| Fibre | 4g | 1g | 4.17% | |
| Protein | 6g | 2g | 3% | |
| Salt | 0.80g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Assortment Of Scottish Oat Biscuits (v) [Honey: OATS (34%), Butter (MILK, salt), Sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), Honey (3%), Golden Syrup, Raising agents (diposphates, sodium carbonates). Golden Crunch: WHEAT flour (with calcium carbonate, iron, niacin, thiamin), Butter (MILK, salt), Sugar, OATS (14%), Golden Syrup, Coconut (6%), Raising agents (sodium bicarbonates). Stem Ginger: OATS (32%), Butter (MILK, salt) Sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), Golden syrup, Ginger crush (5%) (stem ginger, sugar, water), Ground Ginger (1%), Raising agents (diposphates, sodium carbonates). Banoffee: OATS (31%), Butter (MILK, salt), Sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), Banana Fruit Pieces (6%) (fruit (banana puree, concentrated pear puree), fructose glucose syrup, humectant (glycerol), sugar, WHEAT fibre, palm fat, gelling agent (pectin), acidity regulator (malic acid), lemon concentrate, natural flavouring), Golden Syrup, Toffee Pieces (3%) (sugar, syrup, vegetable fat (shea kernel, palm oil), emulsifiers (sunflower lecithin, SOYA lecithin), unsalted butter (MILK), water, salt, natural flavouring, caramel colour), Raising agents (sodium bicarbonates, diphosphates, sodium carbonates).] |